Turkey Sausage With Cheddar-Cheese Grits And Tomato Sauce Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the turkey sausage over medium heat until browned and cooked through.
• STEP 2.Meanwhile, prepare the cheddar-cheese grits according to package instructions.
• STEP 3.In a separate saucepan, heat the tomato sauce over low heat until warmed through.
• STEP 4.To serve, spoon the cheddar-cheese grits onto plates, top with the cooked turkey sausage, and drizzle with the tomato sauce.
• STEP 5.Garnish with fresh herbs, if desired, and serve hot.

Cooking Tips

• You can use any type of turkey sausage you prefer, such as spicy or sweet.
• For extra flavor, you can add diced onions and bell peppers to the skillet when cooking the turkey sausage.
• If you don't have cheddar-cheese grits, you can substitute with regular grits and stir in shredded cheddar cheese.
• Feel free to customize the tomato sauce by adding herbs and spices, such as basil, oregano, or red pepper flakes.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the leftovers until heated through.
• This dish is best served fresh and hot, but you can also enjoy it at room temperature.
• Serve with a side of fresh salad or steamed vegetables for a complete meal.