Turkey Salad With Grapes Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the diced turkey, halved grapes, chopped celery, and chopped walnuts.
• STEP 2.In a separate small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper.
• STEP 3.Pour the dressing over the turkey mixture and toss until well coated.
• STEP 4.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve the turkey salad on a bed of lettuce or as a filling for sandwiches.
• STEP 6.Garnish with additional grapes and walnuts, if desired.

Cooking Tips

• You can use leftover roasted turkey or cook turkey breast specifically for this salad.
• For added sweetness, you can use a combination of red and green grapes.
• To make it more nutritious, you can add diced apples or dried cranberries to the salad.
• Adjust the amount of mayonnaise and lemon juice according to your preference for creaminess and tanginess.

Storage and Serving

• Store any leftover turkey salad in an airtight container in the refrigerator for up to 3 days.
• Serve the salad chilled or at room temperature.
• Enjoy the turkey salad as a light lunch or dinner, or as a filling for sandwiches or wraps.