This turkey salad sandwich features a well-cooked leftover turkey lightly bound with mayonnaise and mustard dressing and freshened up with celery, sweet.
Ingredients For Chopped Turkey Salad Sandwich Recipe
2 cup Turkey diced
1 stalk Celery large diced
0.5 cup Pickles or diced green apples
6 Slices bread 6 to 8 slices
4 tablespoon Mayonnaise 4 to 6 tbsp
1 tablespoon Yellow mustard
1 teaspoon Sugar
2 Green onions stalks of green onions
1 tablespoon Lemon juice or vinegar
1 tablespoon Fresh parsley minced
Black pepper optional
Nutrition value
158
calories per serving
5 g Fat17 g Protein10 g Carbs1 g FiberOther
Current Totals
5 g Fat
17 g Protein
10 g Carbs
1 g Fiber
MacroNutrients
Carbs
10 g
Protein
17 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
55 mg
Iron
2 mg
Vitamin A
241 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
187 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
