Chopped Barbecue-Chicken Sandwich Recipe
Recipe By Martha Stewart
Chicken thighs are grilled with a five-ingredient barbecue sauce, then chopped and sandwiched between buns and topped with a crunchy and classic cabbage slaw.
4.2
30 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chopped Barbecue-Chicken Sandwich Recipe
- 0.38 pound Boneless, Skinless Chicken Thighs
- As required Kosher Salt And Freshly Ground Pepper
- As required Vegetable oil, for grill
- As required Five ingredient barbecue sauce
- 1 cup Thinly sliced red or green cabbage, or a combination
- 1/2 Scallions, Chopped
- 0.06 cup Mayonnaise
- 0.13 teaspoon Celery Seed
- 1/4 tablespoon Apple cider vinegar
Nutrition
value
value
388
calories per serving
25 g Fat36 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat25g
- Protein36g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein36g
- Fiber5g
Fats
- Fat25g
Vitamins & Minerals
- Calcium287mg
- Iron6mg
- Vitamin A159mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9111mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium108mg
- Manganese2mg
- Phosphorus399mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart