Turkey Salad With Cranberries And Toasted Pecans Recipe

Recipe By A Family Feast

A delicious turkey salad with cranberries and toasted pecans. Perfect for cooking with leftover thanksgiving turkey

4.7
25 Rating - Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook

ingredients serves

6
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Ingredients For Turkey Salad With Cranberries And Toasted Pecans Recipe

Nutrition
value
205
calories per serving
14 g Fat17 g Protein4 g Carbs2 g FiberOther

Current Totals

  • 14 g Fat
  • 17 g Protein
  • 4 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    17 g
  • Fiber
    2 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    49 mg
  • Iron
    2 mg
  • Vitamin A
    56 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    1 mg
  • Phosphorus
    187 mg
  • Selenium
    16 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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