Turkey Salad With Cranberries And Toasted Pecans Recipe

Name: Turkey Salad With Cranberries And Toasted Pecans Recipe
Total time: 25 min
Yield: 6
Cuisine: Turkish

Recipe By A Family Feast

A delicious turkey salad with cranberries and toasted pecans. Perfect for cooking with leftover thanksgiving turkey

4.7

25 Rating - Rate

Non Vegdiet

25minstotal

20minsPrep

5minsCook

ingredients serves

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Ingredients For Turkey Salad With Cranberries And Toasted Pecans Recipe

0.5 cup Pecans
1 pound Cooked Turkey Meat
2 teaspoon Fresh rosemary, finely minced
1 teaspoon Celery salt
2 teaspoon Brown sugar
2 tablespoon Vidalia or other sweet onion, extremely finely minced
2 tablespoon Celery, extremely finely minced
1 cup Mayonnaise

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Nutrition
value

205

calories per serving

14 g Fat17 g Protein4 g Carbs2 g FiberOther

Current Totals

14 g Fat
17 g Protein
4 g Carbs
2 g Fiber

MacroNutrients

Carbs
4 g
Protein
17 g
Fiber
2 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
49 mg
Iron
2 mg
Vitamin A
56 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
1 mg
Phosphorus
187 mg
Selenium
16 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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