Turkey And Sage Burger Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground turkey, minced sage, minced garlic, minced onion, salt, and pepper.
• STEP 2.Form the mixture into patties of desired size and thickness.
• STEP 3.Grill or cook the patties in a pan over medium heat until cooked through, about 4-5 minutes per side.
• STEP 4.Serve the turkey and sage burgers on buns with your favorite toppings and condiments.

Cooking Tips

• Be careful not to overcook the turkey burgers, as they can become dry.
• For added flavor, brush the burgers with olive oil or melted butter before cooking.
• Serve the burgers with fresh lettuce, tomato slices, and a dollop of mayonnaise or mustard.

Storage and Serving

• Leftover cooked turkey burgers can be stored in the refrigerator for up to 3 days.
• Reheat the burgers in a pan or microwave until heated through before serving.