Turkey Ravioli Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large pot, bring salted water to a boil and cook the turkey ravioli according to package instructions. Drain and set aside.
• STEP 3.In a separate bowl, mix together ricotta cheese, grated Parmesan cheese, egg, chopped parsley, salt, and pepper.
• STEP 4.Spread a thin layer of marinara sauce on the bottom of a baking dish.
• STEP 5.Place a layer of cooked ravioli on top of the sauce.
• STEP 6.Spread a layer of the ricotta cheese mixture over the ravioli.
• STEP 7.Repeat the layers until all the ravioli and cheese mixture are used, ending with a layer of marinara sauce on top.
• STEP 8.Sprinkle shredded mozzarella cheese over the top layer of sauce.
• STEP 9.Cover the baking dish with foil and bake for 25 minutes.
• STEP 10.Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• STEP 11.Let the lasagna cool for a few minutes before serving.
• STEP 12.Garnish with fresh parsley, if desired, and serve hot.

Cooking Tips

• You can use store-bought turkey ravioli or make your own from scratch.
• If you prefer a meatier lasagna, you can add cooked ground turkey or sausage to the marinara sauce.
• Feel free to add other vegetables, such as spinach or mushrooms, to the cheese mixture for added flavor and nutrition.
• Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the lasagna with foil and bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through.

Storage and Serving

• Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the lasagna with foil and bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through.
• Serve the turkey ravioli lasagna hot, garnished with fresh parsley if desired.
• It pairs well with a side salad or garlic bread for a complete meal.