Turkey-Pretzel Sliders Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Slice the pretzel buns in half horizontally.
• STEP 3.Spread mustard on the bottom half of each bun.
• STEP 4.Layer turkey and cheese on top of the mustard.
• STEP 5.Place the top half of the bun on the turkey and cheese.
• STEP 6.Place the sliders on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and the buns are slightly toasted.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Serve the Turkey-Pretzel Sliders warm and enjoy!

Cooking Tips

• You can use any type of cheese you prefer, such as cheddar, Swiss, or pepper jack.
• Feel free to add additional toppings like sliced tomatoes, lettuce, or pickles.
• If you don't have pretzel buns, you can use regular slider buns or dinner rolls instead.

Storage and Serving

• These sliders are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sliders in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.