Turkey Noodle Soup Recipe

Name: Turkey Noodle Soup Recipe
Total time: 60 min
Yield: 8
Cuisine: Ukrainian

Recipe By I Food Real

Turkey noodle soup is the answer to leftover roasted turkey. its broth is so healing and delicious, once combined with simple veggies and pasta your family will devour it in minutes.

4.2

21 Rating - Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

ingredients serves

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Ingredients For Turkey Noodle Soup Recipe

3 cup Leftover turkey meat + carcass and/or bones
8 cup Cold water
3 Bay leaves
5 Peppercorns whole
1 Small whole onion just peeled
3 Large garlic cloves
4 Large carrots 2 whole and 2 diced
2 Large celery stalks
2 cup Potatoes diced
2 cup Dry pasta whole grain
As required Salt to taste
As required Ground black pepper to taste
3 tablespoon Fresh dill parsley or green onion, finely chopped

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Nutrition
value

253

calories per serving

6 g Fat21 g Protein50 g Carbs8 g FiberOther

Current Totals

6 g Fat
21 g Protein
50 g Carbs
8 g Fiber

MacroNutrients

Carbs
50 g
Protein
21 g
Fiber
8 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
155 mg
Iron
4 mg
Vitamin A
1327 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
264 mg
Selenium
15 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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