Turkey Noodle Soup Recipe

Name: Turkey Noodle Soup Recipe
Total time: 75 min
Yield: 6
Cuisine: American

Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures

Whether you're looking for a way to use your turkey leftovers or simply love the taste of turkey, my turkey noodle soup is the perfect recipe to bring deliciousness to your table.

4.9

27 Rating - Rate

Non Vegdiet

1hr 15minstotal

15minsPrep

1hr Cook

ingredients serves

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Ingredients For Turkey Noodle Soup Recipe

2 Carrots diced
4 Stalks celery diced
1 Medium onion diced
1 cup Frozen peas
Olive oil for sauteing veggies
As required Sea salt and pepper to taste
4 cup Homemade turkey stock or store bought chicken or veggie stock
2 cup Turkey meat diced or pulled into small easy to eat pieces
2 cup Uncooked egg noodles or your favorite pasta shape

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Nutrition
value

621

calories per serving

10 g Fat40 g Protein87 g Carbs7 g FiberOther

Current Totals

10 g Fat
40 g Protein
87 g Carbs
7 g Fiber

MacroNutrients

Carbs
87 g
Protein
40 g
Fiber
7 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
107 mg
Iron
5 mg
Vitamin A
1247 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
505 mg
Selenium
50 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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