Perfect for two, these toasted sandwiches turn boring lunches into exciting meals. “They offer a wonderful combination of flavors,” shares Leah Starnes of Bedford, Texas.
Ingredients For Turkey 'N' Swiss Sandwiches Recipe
4 Slices sourdough bread, lightly toasted
2 teaspoon Dijon mustard
4 Slices jellied cranberry sauce
6 ounce Thinly sliced deli smoked turkey
2 Slices reduced fat swiss cheese
Nutrition value
119
calories per serving
5 g Fat18 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
18 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
18 g
Fiber
0 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
28 mg
Iron
1 mg
Vitamin A
113 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
168 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment