Turkey Meatball Tacos Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground turkey, breadcrumbs, egg, garlic, onion, cumin, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.
• STEP 2.Shape the mixture into small meatballs, about 1 inch in diameter.
• STEP 3.Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
• STEP 4.Once the meatballs are cooked through, remove them from the skillet and set aside.
• STEP 5.Warm the tortillas in a dry skillet or in the oven.
• STEP 6.To assemble the tacos, place a few meatballs in each tortilla and top with your favorite taco toppings, such as shredded lettuce, diced tomatoes, avocado, and salsa.
• STEP 7.Serve the turkey meatball tacos immediately and enjoy!

Cooking Tips

• For extra flavor, you can add chopped fresh herbs like cilantro or parsley to the meatball mixture.
• If you prefer a spicier kick, you can add some chopped jalapenos or a pinch of cayenne pepper to the meatball mixture.
• To make the meatballs ahead of time, you can shape them and refrigerate them until ready to cook. Just make sure to bring them to room temperature before cooking.
• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. They can be reheated in the microwave or in a skillet.
• Feel free to customize the toppings to your liking. You can add cheese, sour cream, or any other favorite taco toppings.

Storage and Serving

• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the turkey meatball tacos immediately for the best taste and texture.
• These tacos are great for a casual weeknight dinner or for entertaining guests at a party.