0.33000000000000007 cup Whole wheat seasoned breadcrumbs
1 Large egg, beaten
0.25 cup Chopped parsley, divided
3 tablespoon Fat free milk
0.75 teaspoon Kosher salt
As required Black pepper, to taste
0.75 cup Water
0.5 cup Light sour cream
2 tablespoon All purpose flour
2 teaspoon Tomato paste
2 teaspoon Beef bouillon, i like better than bouillon
0.5 teaspoon Worcestershire sauce
0.5 teaspoon Paprika
8 ounce Sliced cremini mushrooms
1 sprig Fresh thyme
Nutrition value
308
calories per serving
13 g Fat29 g Protein18 g Carbs2 g FiberOther
Current Totals
13 g Fat
29 g Protein
18 g Carbs
2 g Fiber
MacroNutrients
Carbs
18 g
Protein
29 g
Fiber
2 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
130 mg
Iron
4 mg
Vitamin A
449 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
311 mg
Selenium
31 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
