Turkey Jalapeno Poppers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
• STEP 3.In a mixing bowl, combine the ground turkey, cream cheese, garlic powder, onion powder, salt, and pepper.
• STEP 4.Fill each jalapeno half with the turkey mixture and wrap with a slice of bacon.
• STEP 5.Place the bacon-wrapped jalapenos on the prepared baking sheet and bake for 20-25 minutes, or until the bacon is crispy.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Serve the turkey jalapeno poppers with ranch or blue cheese dressing for dipping.
• STEP 8.Enjoy these spicy and flavorful appetizers!

Cooking Tips

• Wear gloves when handling the jalapeno peppers to protect your hands from the spicy oils.
• If you prefer a milder version, you can remove the seeds and membranes from the jalapenos before stuffing them.
• For an extra kick of heat, you can add some diced jalapenos to the turkey mixture.
• Make sure to fully cook the ground turkey before stuffing the jalapenos to ensure they are safe to eat.

Storage and Serving

• These turkey jalapeno poppers are best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the poppers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve as an appetizer at parties, game nights, or any gathering where you want to spice things up!