Turkey Grilled Cheese With Gruyere And Caramelized Onion Recipe

Cooking Directions

• STEP 1.Start by caramelizing the onions. Heat a pan over medium heat and add sliced onions. Cook until they become soft and golden brown, stirring occasionally.
• STEP 2.While the onions are caramelizing, preheat a separate pan or griddle over medium heat.
• STEP 3.Spread butter on one side of each slice of bread. Place one slice, buttered side down, on the preheated pan or griddle.
• STEP 4.Layer the turkey slices on top of the bread, followed by the caramelized onions and Gruyere cheese.
• STEP 5.Place the second slice of bread on top, buttered side up.
• STEP 6.Cook the sandwich for a few minutes on each side, until the bread is golden brown and the cheese is melted.
• STEP 7.Remove the sandwich from the pan and let it cool for a minute before slicing and serving.
• STEP 8.Serve the Turkey Grilled Cheese with Gruyere and Caramelized Onion hot and enjoy!

Cooking Tips

• To speed up the caramelization process, you can add a pinch of sugar to the onions while cooking.
• For extra flavor, you can spread some Dijon mustard on the inside of the bread slices before assembling the sandwich.
• If you don't have Gruyere cheese, you can substitute it with Swiss cheese or any other melty cheese of your choice.

Storage and Serving

• This sandwich is best served immediately while the bread is still crispy and the cheese is gooey.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a toaster oven or oven at 350°F (175°C) until warmed through.