Classic veggies, fresh herbs and bones from a home-cooked turkey make this heirloom gravy a keeper. At our house, we wouldn’t even think of sitting down to Thanksgiving dinner without it. —Nick Iverson, Denver, Colorado.
3 inch Turkey backbone, neck bone and wing tips, cut into pieces
2 Medium carrots, chopped
2 Celery ribs, chopped
1 Large onion, chopped
4 cup Reduced Sodium Chicken Broth
6 sprig Fresh parsley
2 Garlic cloves, crushed
2 Bay leaves
1 tablespoon Whole Peppercorns
0.25 cup Cornstarch
0.25 cup Cold water
1 tablespoon Lemon juice
1 tablespoon Minced Fresh Sage
1 teaspoon Minced Fresh Thyme
1 teaspoon Salt
0.5 teaspoon Pepper
Nutrition value
502
calories per serving
18 g Fat50 g Protein29 g Carbs11 g FiberOther
Current Totals
18 g Fat
50 g Protein
29 g Carbs
11 g Fiber
MacroNutrients
Carbs
29 g
Protein
50 g
Fiber
11 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
233 mg
Iron
7 mg
Vitamin A
2172 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
135 mg
Manganese
2 mg
Phosphorus
368 mg
Selenium
47 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
