I prepare these quick and easy fajitas about once a week, and my family never gets tired of them. I like serving them with salsa and light sour cream on the side. Bonnie Basinger of Lees Summit, Missouri.
1 pound Boneless turkey breast tenderloins, cut into thin strips
1 inch Each medium green, sweet red and yellow peppers, cut into 1/4 strips
1 Medium onion, thinly sliced
1 Garlic clove, minced
0.5 teaspoon Salt
0.5 teaspoon Ground Cumin
0.5 teaspoon Pepper
0.25 teaspoon Cayenne pepper
0.5 cup Minced fresh cilantro
0.25 cup Lime juice
8 Flour tortillas , warmed
Nutrition value
230
calories per serving
12 g Fat27 g Protein3 g Carbs3 g FiberOther
Current Totals
12 g Fat
27 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
27 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
65 mg
Iron
3 mg
Vitamin A
987 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
236 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
