Turkey Divan Croissants Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
• STEP 3.Gradually whisk in chicken broth and milk until smooth. Cook until the sauce thickens.
• STEP 4.Stir in grated Parmesan cheese, Dijon mustard, salt, and pepper. Remove from heat.
• STEP 5.Place a croissant on the prepared baking sheet. Layer with sliced turkey and sauce.
• STEP 6.Sprinkle shredded cheddar cheese on top. Roll up the croissant and repeat with the rest.
• STEP 7.Bake for 15-20 minutes, or until the croissants are golden brown and the cheese is melted.
• STEP 8.Remove from the oven and let cool for a few minutes before serving.
• STEP 9.Serve the Turkey Divan Croissants hot or cold. They can be stored in the refrigerator for up to 3 days.

Cooking Tips

• You can use leftover cooked turkey or deli turkey slices for this recipe.
• Feel free to add steamed broccoli or other vegetables to the filling for extra flavor and nutrition.
• If you prefer a spicier flavor, you can add a pinch of cayenne pepper or red pepper flakes to the sauce.

Storage and Serving

• Store the Turkey Divan Croissants in an airtight container in the refrigerator.
• To reheat, place the croissants in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the croissants as a main dish with a side salad or as a party appetizer.