Turkey Cordon Bleu Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, melt the butter over medium heat. Add the onion and cook until softened.
• STEP 3.Add the flour to the skillet and cook for 1-2 minutes, stirring constantly.
• STEP 4.Gradually whisk in the milk and chicken broth until smooth. Cook until the sauce thickens.
• STEP 5.Stir in the Dijon mustard, salt, and pepper.
• STEP 6.Layer half of the turkey slices in the greased casserole dish. Top with half of the ham and half of the Swiss cheese.
• STEP 7.Pour half of the sauce over the layers. Repeat the layers with the remaining turkey, ham, cheese, and sauce.
• STEP 8.Cover the casserole dish with foil and bake for 25 minutes.
• STEP 9.Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
• STEP 10.Let the casserole cool for a few minutes before serving. Enjoy!

Cooking Tips

• You can use leftover cooked turkey or deli turkey slices for this recipe.
• Feel free to add some chopped cooked bacon or cooked spinach for extra flavor.
• If you prefer a crispy topping, sprinkle some breadcrumbs or crushed crackers over the casserole before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the casserole as a main dish with a side of vegetables or a salad.