Turkey Swiss Quiche With Bacon, Avocado, And Tomato Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie crust in a 9-inch pie dish.
• STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
• STEP 3.In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cooked bacon, diced turkey, diced avocado, diced tomato, and shredded Swiss cheese.
• STEP 4.Pour the mixture into the prepared pie crust and smooth the top with a spatula.
• STEP 5.Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.
• STEP 6.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 7.Serve warm or at room temperature. This quiche can be stored in the refrigerator for up to 3 days.

Cooking Tips

• You can use store-bought or homemade pie crust for this recipe.
• Feel free to customize the fillings by adding other vegetables or herbs.
• Make sure to let the quiche cool slightly before slicing to allow it to set.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To reheat, place a slice of quiche in the microwave or oven until warmed through.
• Serve the quiche with a side salad for a complete meal.