Turkey Chop Suey Recipe

Cooking Directions

• STEP 1.In a large skillet or wok, heat oil over medium-high heat.
• STEP 2.Add the turkey and cook until browned and cooked through.
• STEP 3.Remove the turkey from the skillet and set aside.
• STEP 4.In the same skillet, add the garlic, ginger, and vegetables.
• STEP 5.Stir-fry for a few minutes until the vegetables are crisp-tender.
• STEP 6.In a small bowl, whisk together soy sauce, oyster sauce, and chicken broth.
• STEP 7.Pour the sauce into the skillet and stir to coat the vegetables.
• STEP 8.Return the cooked turkey to the skillet and stir to combine.
• STEP 9.Cook for an additional 2-3 minutes until everything is heated through.
• STEP 10.Serve the Turkey Chop Suey over steamed rice and enjoy!

Cooking Tips

• You can use any vegetables of your choice in this recipe.
• For extra flavor, you can add some chopped green onions or cilantro as a garnish.
• Feel free to adjust the amount of sauce according to your taste preference.

Storage and Serving

• Leftover Turkey Chop Suey can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the reheated dish over fresh steamed rice for a quick and delicious meal.