Turkey Burritos Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground turkey over medium heat until browned.
• STEP 2.Add diced onions, minced garlic, and spices (such as cumin, chili powder, and paprika) to the skillet and cook until onions are translucent.
• STEP 3.Stir in cooked rice and black beans, and cook for an additional 2-3 minutes until heated through.
• STEP 4.Warm tortillas in a separate skillet or in the microwave.
• STEP 5.Place a scoop of the turkey mixture onto each tortilla and top with desired toppings.
• STEP 6.Fold the sides of the tortilla over the filling and roll it up tightly.
• STEP 7.Serve the turkey burritos immediately, or wrap them in foil for later consumption.

Cooking Tips

• Feel free to customize the spices to your taste preferences.
• You can add additional vegetables, such as bell peppers or corn, to the filling for extra flavor and nutrition.
• If you prefer a spicier burrito, add some hot sauce or jalapenos to the filling.
• To make the burritos ahead of time, wrap them tightly in foil and store them in the refrigerator. They can be reheated in the oven or microwave.
• Serve the burritos with a side of Mexican rice, salsa, and guacamole for a complete meal.

Storage and Serving

• Leftover turkey burritos can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, remove the foil and microwave the burritos for 1-2 minutes, or until heated through.
• Serve the reheated burritos with fresh toppings, such as diced tomatoes, shredded lettuce, and chopped cilantro.