Turkey Apple Cheddar Bagel Melts Recipe

Cooking Directions

• STEP 1.Preheat the broiler and line a baking sheet with parchment paper.
• STEP 2.Slice the bagels in half and place them cut-side up on the prepared baking sheet.
• STEP 3.Spread a thin layer of mayonnaise on each bagel half.
• STEP 4.Top each bagel half with a slice of roasted turkey, apple slices, and cheddar cheese.
• STEP 5.Place the bagel melts under the broiler for a few minutes, until the cheese is melted and bubbly.
• STEP 6.Serve the Turkey Apple Cheddar Bagel Melts hot, with a side salad or soup.

Cooking Tips

• You can use any type of bagel you prefer, such as plain, whole wheat, or everything bagels.
• Feel free to add other toppings to the bagel melts, such as sliced red onion or lettuce.
• If you don't have a broiler, you can toast the bagel melts in a toaster oven or regular oven until the cheese is melted.

Storage and Serving

• Leftover bagel melts can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the bagel melts in the oven or toaster oven before serving.
• Serve the bagel melts with a side salad or soup for a complete meal.