Turkey Apple Burgers Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground turkey, grated apple, breadcrumbs, egg, garlic powder, salt, and pepper. Mix well.
• STEP 2.Form the mixture into patties and place them on a preheated grill or stovetop pan.
• STEP 3.Cook the burgers for about 5-6 minutes per side, or until they reach an internal temperature of 165°F.

Cooking Tips

• Grate the apple using the large holes of a box grater and squeeze out any excess moisture.
• You can add additional spices or herbs to the burger mixture, such as thyme or sage.
• Serve the burgers with your favorite toppings, such as lettuce, tomato, and avocado.

Storage and Serving

• Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the burgers in a skillet over medium heat until heated through.
• Serve on buns with desired toppings.