Turkey And Citrus Salad Recipe

Name: Turkey And Citrus Salad Recipe
Total time: 15 min
Yield: 8
Cuisine: Turkish

Recipe By All Recipes

A simple, fresh spinach salad combines left over roast turkey meat with mandarin orange segments and a fruity vinaigrette.

4.1

21 Rating - Rate

Non Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Turkey And Citrus Salad Recipe

8 ounce Sugar snap peas, trimmed and halved
2 cup Leftover roast turkey, pulled into bite-sized pieces
4 cup Baby spinach leaves
4 cup Mixed salad greens
2 cup Sliced Mushrooms
1 can Mandarin oranges, drained
0.5 cup Walnut Halves

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Nutrition
value

156

calories per serving

9 g Fat13 g Protein6 g Carbs4 g FiberOther

Current Totals

9 g Fat
13 g Protein
6 g Carbs
4 g Fiber

MacroNutrients

Carbs
6 g
Protein
13 g
Fiber
4 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
88 mg
Iron
4 mg
Vitamin A
1989 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
132 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
102 mg
Manganese
1 mg
Phosphorus
151 mg
Selenium
10 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.