Turkey And Citrus Salad Recipe

Name: Turkey And Citrus Salad Recipe
Total time: 15 min
Yield: 8
Cuisine: Turkish

Recipe By All Recipes

A simple, fresh spinach salad combines left over roast turkey meat with mandarin orange segments and a fruity vinaigrette.

4.1

21 Rating - Rate

Non Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Turkey And Citrus Salad Recipe

8 ounce Sugar snap peas, trimmed and halved
2 cup Leftover roast turkey, pulled into bite-sized pieces
4 cup Baby spinach leaves
4 cup Mixed salad greens
2 cup Sliced Mushrooms
1 can Mandarin oranges, drained
0.5 cup Walnut Halves

Nutrition
value

156

calories per serving

9 g Fat13 g Protein6 g Carbs4 g FiberOther

Current Totals

9 g Fat
13 g Protein
6 g Carbs
4 g Fiber

MacroNutrients

Carbs
6 g
Protein
13 g
Fiber
4 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
88 mg
Iron
4 mg
Vitamin A
1989 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
132 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
102 mg
Manganese
1 mg
Phosphorus
151 mg
Selenium
10 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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