Tuna-&-Tomato Mac & Cheese Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions until al dente.
• STEP 2.In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
• STEP 3.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
• STEP 4.Stir in shredded cheese until melted and smooth. Season with salt and pepper to taste.
• STEP 5.Add drained tuna and diced tomatoes to the cheese sauce. Stir until well combined.
• STEP 6.Combine the cooked macaroni with the cheese sauce and mix well.
• STEP 7.Serve the Tuna & Tomato Mac & Cheese hot, garnished with fresh parsley if desired.

Cooking Tips

• For extra flavor, you can add some minced garlic or chopped onions to the butter before adding the flour.
• Feel free to use any type of cheese you prefer, such as cheddar, mozzarella, or a combination.
• If you like a bit of heat, you can add a pinch of cayenne pepper or some hot sauce to the cheese sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
• This dish can be served as a main course or as a side dish alongside grilled chicken or fish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.
• Serve the Tuna & Tomato Mac & Cheese hot, garnished with fresh parsley if desired.
• This dish can be served as a main course or as a side dish alongside grilled chicken or fish.