Tuna Salad Sandwich Recipe

Cooking Directions

• STEP 1.Drain the canned tuna and transfer it to a mixing bowl.
• STEP 2.Add mayonnaise, finely chopped celery, onions, salt, and pepper to the bowl.
• STEP 3.Mix everything together until well combined.
• STEP 4.Take two slices of bread and spread the tuna mixture on one slice.
• STEP 5.Cover with the other slice of bread and press gently.
• STEP 6.Cut the sandwich in half and serve cold.

Cooking Tips

• You can add other ingredients like pickles, relish, or mustard for extra flavor.
• To make it healthier, you can use Greek yogurt instead of mayonnaise.
• Serve the sandwich with a side of chips or a fresh salad.

Storage and Serving

• Store any leftover tuna salad in an airtight container in the refrigerator for up to 3 days.
• To serve, you can add lettuce, tomato, or avocado slices to the sandwich for extra freshness and texture.