Tuna Ricotta And Spinach Cannelloni Recipe

Recipe By Slurrp

Tuna Ricotta and Spinach Cannelloni is a delicious Italian dish that combines the flavors of tuna, ricotta cheese, and spinach. The cannelloni tubes are filled with a creamy mixture of tuna, ricotta, spinach, and herbs, then baked in a rich tomato sauce. This dish is perfect for a special occasion or a comforting family meal.

4.5
11 Rating - Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook

ingredients serves

Ingredients For Tuna Ricotta And Spinach Cannelloni Recipe

Directions : Tuna Ricotta And Spinach Cannelloni Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
494
calories per serving
4 g Fat34 g Protein144 g Carbs7 g FiberOther

Current Totals

  • 4 g Fat
  • 34 g Protein
  • 144 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    144 g
  • Protein
    34 g
  • Fiber
    7 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    274 mg
  • Iron
    6 mg
  • Vitamin A
    1686 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    108 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    165 mg
  • Manganese
    1 mg
  • Phosphorus
    485 mg
  • Selenium
    9 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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