Tuna Puff Sandwiches Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together canned tuna, mayonnaise, diced celery, diced red onion, lemon juice, salt, and pepper.
• STEP 3.Roll out the puff pastry and cut it into squares. Place a spoonful of the tuna mixture onto each square and fold the pastry over to form a triangle. Press the edges to seal.
• STEP 4.Place the puff pastry triangles onto the prepared baking sheet and brush with beaten egg. Bake for 15-20 minutes, or until golden and puffed.
• STEP 5.Allow the tuna puff sandwiches to cool slightly before serving. They can be enjoyed warm or at room temperature.

Cooking Tips

• You can add additional ingredients to the tuna salad mixture, such as diced pickles or chopped herbs, to customize the flavor.
• Serve the tuna puff sandwiches with a side of salad or chips for a complete meal.
• These sandwiches can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven before serving.

Storage and Serving

• Store the tuna puff sandwiches in an airtight container in the refrigerator for up to 2 days.
• Serve the sandwiches warm or at room temperature.
• These sandwiches are perfect for picnics, lunchboxes, or as a party appetizer.