Tuna And Pesto Pasta Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and cook the pasta according to package instructions.
• STEP 2.In a large bowl, combine the cooked pasta, tuna, and pesto sauce. Mix well to coat the pasta evenly.
• STEP 3.Transfer the mixture to a baking dish and sprinkle shredded cheese on top.
• STEP 4.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
• STEP 5.Remove from the oven and let it cool for a few minutes before serving.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, fusilli, or macaroni.
• Feel free to add some vegetables like cherry tomatoes or spinach for extra flavor and nutrition.
• If you prefer a crispy topping, broil the dish for a few minutes after baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Tuna and Pesto Pasta Bake is best served hot and fresh from the oven.
• You can serve it as a main dish with a side salad or garlic bread.
• It also makes a great leftover meal for lunch the next day.