Tuna Melt Chips Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a bowl, mix together the canned tuna, mayonnaise, diced onion, diced celery, lemon juice, salt, and pepper.
• STEP 3.Spread a spoonful of the tuna mixture onto each tortilla chip.
• STEP 4.Place the chips on a baking sheet lined with parchment paper.
• STEP 5.Sprinkle shredded cheese over the top of each chip.
• STEP 6.Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Serve the Tuna Melt Chips with salsa or sour cream, if desired.

Cooking Tips

• You can use any type of tortilla chips for this recipe, such as corn or flour.
• Feel free to add additional toppings to the chips, such as diced tomatoes or sliced jalapenos.
• If you prefer a spicier flavor, you can mix some hot sauce or chili powder into the tuna mixture.

Storage and Serving

• Tuna Melt Chips are best served immediately after baking.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the chips on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through.