Tuna Macaroni Salad Recipe

Ingredients For Tuna Macaroni Salad Recipe

• 1 Box elbow pasta
• 4 can Tuna, in water, drained
• 0.25 cup Sliced bread and butter pickles, rough chopped
• 2 Hard boiled eggs, rough chopped
• 1 cup Celery diced
• 0.5 cup Red onion diced
• 1 Red bell pepper chopped
• 0.75 cup Frozen petite peas thawed
• 1 cup Fresh parsley chopped
• 1.5 cup Mayonnaise
• 0.25 cup Sour cream
• 0.25 cup Whole milk more as needed
• 2 Juice and zest lemons
• 1 tablespoon Dijon mustard
• 1.5 Salt
• 1 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 1 teaspoon Apple cider vinegar
• 0.5 teaspoon Dried dill
• 0.5 teaspoon Garlic salt
• 0.75 cup Red chopped onions diced
• 0.5 cup Celery diced
• 0.25 cup Bread and butter pickles sliced
• 0.5 cup Parsley chopped
• 3 Hard boiled eggs chopped
• 1 Zest of lemon
• 0.25 cup Peas
• 0.5 cup Red pepper