Tuna Garden Casserole Recipe

Ingredients For Tuna Garden Casserole Recipe

• 8 ounce Penne pasta
• 1 tablespoon Olive oil
• 1 Large onion chopped
• 2 Stalks Celery, Chopped
• 1 Red Bell Pepper, Chopped
• 2 Cloves Garlic, Crushed
• As required Salt
• As required Ground black pepper
• 0.25 cup Sherry
• 0.5 pound Kale, Stems Removed And Leaves Coarsely Chopped
• 1 can Potato leek soup
• 1 cup Vegetable Broth
• 1 can Tuna packed in water, drained
• 1 cup Shredded Mozzarella Cheese