Creamy Tuna A La King Recipe

Cooking Directions

• STEP 1.In a large skillet, melt butter over medium heat. Add onions, bell peppers, and mushrooms, and cook until vegetables are tender.
• STEP 2.Stir in flour and cook for 1 minute, until lightly browned.
• STEP 3.Gradually whisk in chicken broth and milk, and cook until thickened.
• STEP 4.Add tuna, peas, salt, and pepper, and cook for an additional 5 minutes, until heated through.
• STEP 5.Serve the creamy tuna a la king over rice or noodles, and garnish with fresh parsley, if desired.

Cooking Tips

• You can use fresh or canned tuna for this recipe. If using canned tuna, drain it well before adding it to the skillet.
• Feel free to add other vegetables like carrots or celery for extra flavor and texture.
• If the sauce becomes too thick, you can thin it out with a little more chicken broth or milk.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the creamy tuna a la king in a skillet over low heat, stirring occasionally, until heated through.
• Serve with a side of steamed vegetables or a fresh salad for a complete meal.