Use this recipe to turn fall's apple bounty into homemade pie filling with maple and vanilla flavor you can keep in your freezer to have pies all year long.
Ingredients For T's Maple-Vanilla Apple Pie Filling Recipe
4.5 cup Thinly sliced apples
2.25 teaspoon Lemon juice
1.5 cup Water
0.25 cup Honey
0.25 cup Maple syrup
1 Whole vanilla bean, split lengthwise and scraped
0.25 cup Cornstarch
0.5 teaspoon Ground cinnamon
0.25 teaspoon Salt
Nutrition value
711
calories per serving
10 g Fat14 g Protein141 g Carbs6 g FiberOther
Current Totals
10 g Fat
14 g Protein
141 g Carbs
6 g Fiber
MacroNutrients
Carbs
141 g
Protein
14 g
Fiber
6 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
786 mg
Iron
45 mg
Vitamin A
276 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
29 mg
Vitamin B6
1 mg
Vitamin B9
36 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
151 mg
Manganese
0 mg
Phosphorus
641 mg
Selenium
45 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
