Truffle Pudding Recipe

Cooking Directions

• STEP 1.Melt chocolate and butter in a double boiler until smooth.
• STEP 2.In a separate bowl, whisk together eggs, sugar, and vanilla extract.
• STEP 3.Gradually add the melted chocolate mixture to the egg mixture, whisking continuously.
• STEP 4.Pour the mixture into individual serving bowls and refrigerate for at least 4 hours or until set.

Cooking Tips

• Use high-quality chocolate for the best flavor and texture.
• Make sure to whisk the egg mixture well to incorporate air and create a light and fluffy pudding.
• You can garnish the pudding with chocolate shavings or fresh berries before serving.

Storage and Serving

• Store the truffle pudding in the refrigerator in individual serving bowls or airtight containers.
• It can be stored for up to 3 days.
• Serve the pudding chilled with a dollop of whipped cream or a scoop of vanilla ice cream.