Truffle Pizza Recipe

Cooking Directions

• STEP 1.Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to heat up.
• STEP 2.Roll out your pizza dough on a floured surface to your desired thickness.
• STEP 3.Transfer the rolled-out dough onto a piece of parchment paper.
• STEP 4.Spread a generous amount of truffle sauce onto the dough, leaving a small border around the edges.
• STEP 5.Top the sauce with shredded mozzarella cheese and any additional toppings you desire.
• STEP 6.Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet.
• STEP 7.Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 8.Remove the pizza from the oven and drizzle with truffle oil for an extra burst of flavor.
• STEP 9.Allow the pizza to cool for a few minutes before slicing and serving.
• STEP 10.Enjoy your delicious truffle pizza!

Cooking Tips

• If you don't have truffle sauce, you can substitute it with truffle paste or truffle-infused olive oil.
• For an extra touch of luxury, you can add shaved truffles on top of the pizza before baking.
• To make the crust extra crispy, preheat your baking sheet or pizza stone in the oven before placing the pizza on it.

Storage and Serving

• Leftover truffle pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the truffle pizza as a main course with a side salad, or cut it into smaller pieces and serve as an appetizer.