Tropical Italian Cream Soda Recipe

Cooking Directions

• STEP 1.In a blender, combine pineapple juice, mango juice, coconut milk, and simple syrup.
• STEP 2.Blend until well combined and smooth.
• STEP 3.Fill a glass with ice cubes and pour the blended mixture over the ice.
• STEP 4.Top with sparkling water or club soda.
• STEP 5.Gently stir to combine.
• STEP 6.Garnish with a pineapple slice or a sprig of mint, if desired.
• STEP 7.Serve immediately and enjoy the refreshing tropical flavors!

Cooking Tips

• You can adjust the sweetness by adding more or less simple syrup.
• For an extra tropical twist, you can add a splash of passion fruit juice.
• If you prefer a creamier texture, you can use coconut cream instead of coconut milk.

Storage and Serving

• Tropical Italian Cream Soda is best served immediately to enjoy its fizzy texture.
• If you have any leftovers, you can store them in the refrigerator for up to 24 hours.
• Before serving again, give it a quick stir to mix the flavors.