Trivandrum Chicken Fry Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken pieces with ginger-garlic paste, turmeric powder, red chili powder, coriander powder, garam masala, and salt.
• STEP 2.Heat oil in a deep pan and fry the marinated chicken pieces until they turn golden brown and crispy.
• STEP 3.Remove the chicken from the pan and drain excess oil on a paper towel.
• STEP 4.Serve hot as an appetizer or as a side dish with rice or roti.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.
• For extra crispiness, you can double fry the chicken by frying it once, letting it cool, and then frying it again.

Storage and Serving

• Trivandrum Chicken Fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the chicken in a preheated oven or on a stovetop to maintain its crispiness.