Trisha Yearwood's Barbecued Pork Ribs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 275°F (135°C).
• STEP 2.In a small bowl, combine the dry rub ingredients.
• STEP 3.Rub the dry rub all over the pork ribs, covering them completely.
• STEP 4.Place the ribs on a baking sheet and cover tightly with aluminum foil.
• STEP 5.Bake in the preheated oven for 2.5 to 3 hours or until the ribs are tender.
• STEP 6.In a saucepan, combine the barbecue sauce ingredients and simmer for 10 minutes.
• STEP 7.Remove the ribs from the oven and brush them with the barbecue sauce.
• STEP 8.Grill the ribs over medium heat for 10-15 minutes, brushing with more sauce as needed.
• STEP 9.Serve the Trisha Yearwood's Barbecued Pork Ribs hot and enjoy!

Cooking Tips

• For extra flavor, marinate the ribs in the dry rub overnight in the refrigerator.
• You can also finish the ribs under the broiler for a few minutes to caramelize the barbecue sauce.
• Serve the ribs with additional barbecue sauce on the side for dipping.

Storage and Serving

• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the ribs in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
• Serve with your favorite sides like coleslaw, cornbread, or baked beans.