Triple-Cabbage Slaw Recipe

Name: Triple-cabbage Slaw Recipe
Total time: 15 min
Yield: 4
Cuisine: European

Recipe By Betty Crocker

Betty crocker's heart healthy cookbook shares a recipe Enjoy this simple and delicious salad made with three types of cabbage-ready in just 15 minutes. Perfect side for any meal.

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15minstotal

ingredients serves

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Ingredients For Triple-Cabbage Slaw Recipe

2 cup Thinly sliced chinese cabbage
1.5 cup Shredded green cabbage
0.5 cup Shredded red cabbage
1 tablespoon Chopped fresh chives
3 tablespoon Orange marmalade
2 tablespoon Rice vinegar
1 teaspoon Grated gingerroot

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Nutrition
value

calories per serving

< 1 g Fat4 g Protein9 g Carbs4 g FiberOther

Current Totals

< 1 g Fat
4 g Protein
9 g Carbs
4 g Fiber

MacroNutrients

Carbs
9 g
Protein
4 g
Fiber
4 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
241 mg
Iron
5 mg
Vitamin A
1916 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
121 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
71 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.