STEP 3.Once the milk is boiled add milk powder slowly so that lumps are not created.
STEP 4.Keep the burner flame low.
STEP 5.When the milk powder is milk and milk becomes thick add cashew powder and stir it nicely.
STEP 6.Add sugar powder get it cooked till it leaves the fry pan.
STEP 7.Now col down the mixture so tht it can be touched with hands.
STEP 8.Now devide the mixture in three parts and add food colour .
STEP 9.Now the mixture for preparing burfi is ready.
STEP 10.Now it can cut any shape desire and leave it to get it dry.
STEP 11.Now iwr tri colour cashew burfi is ready.
Nutrition value
344
calories per serving
21 g Fat9 g Protein30 g Carbs< 1 g FiberOther
Current Totals
21 g Fat
9 g Protein
30 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
30 g
Protein
9 g
Fiber
1 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
238 mg
Iron
1 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
225 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
