Tri Colored Pasta Salad With Shrimp Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
• STEP 2.In a large bowl, combine the cooked pasta, cooked shrimp, cherry tomatoes, sliced cucumbers, and diced red onions.
• STEP 3.In a small bowl, whisk together the lemon juice, minced garlic, olive oil, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the pasta and shrimp mixture and toss to coat evenly.
• STEP 5.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Before serving, give the salad a final toss and garnish with fresh parsley leaves.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• To cook the shrimp, bring a pot of salted water to a boil and add the shrimp. Cook for 2-3 minutes until the shrimp turn pink and opaque. Drain and rinse with cold water.
• Feel free to customize the salad by adding other vegetables such as bell peppers, olives, or corn.
• For extra flavor, you can add crumbled feta cheese or grated Parmesan cheese to the salad.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• This pasta salad can be served as a main course for a light lunch or dinner, or as a side dish alongside grilled meats or seafood.
• If serving as a side dish, it pairs well with grilled chicken or salmon.