Treacle Pork Rolls With Brussels Sprout Slaw Recipe

Name: Treacle Pork Rolls With Brussels Sprout Slaw Recipe
Total time: 35 min
Yield: 2
Cuisine: European

Recipe By Taste

The pork in this sandwich is marinated in treacle and twice cooked-complementing the coleslaw made with brussels sprouts and red onion.

4.4

11 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Treacle Pork Rolls With Brussels Sprout Slaw Recipe

2 Pork fillets
2 tablespoon Treacle
1 tablespoon Olive oil
1 Baguette, cut into 4
0.25 cup Whole egg mayonnaise
1 teaspoon Mustard
1 tablespoon White wine vinegar or apple cider vinegar
200 gram Brussels sprouts, thinly sliced

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Nutrition
value

151

calories per serving

9 g Fat8 g Protein7 g Carbs8 g FiberOther

Current Totals

9 g Fat
8 g Protein
7 g Carbs
8 g Fiber

MacroNutrients

Carbs
7 g
Protein
8 g
Fiber
8 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
91 mg
Iron
4 mg
Vitamin A
937 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
139 mcg
Vitamin B12
0 mcg
Vitamin C
111 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
156 mg
Selenium
14 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.