Treacle Cured Salmon Recipe

Cooking Directions

• STEP 1.In a bowl, mix together treacle, salt, black pepper, and crushed juniper berries.
• STEP 2.Place the salmon fillets in a shallow dish and coat them with the treacle mixture.
• STEP 3.Cover the dish with plastic wrap and refrigerate for 24 hours.
• STEP 4.After 24 hours, remove the salmon from the dish and rinse off the treacle mixture.
• STEP 5.Pat the salmon dry with paper towels.
• STEP 6.Slice the salmon thinly and serve.

Cooking Tips

• You can adjust the amount of treacle and salt according to your taste preference.
• Make sure to use fresh salmon fillets for the best flavor and texture.
• Serve the cured salmon with lemon wedges and dill for added freshness.

Storage and Serving

• The cured salmon can be stored in the refrigerator for up to 3 days.
• Keep the salmon covered with plastic wrap to prevent it from drying out.
• Serve the salmon chilled or at room temperature.