2 Small red, green, and/or yellow sweet peppers, quartered lengthwise and seeded
0.5 inch 1 small red onion, cut into slices
1 cup Chopped, peeled jicama
15 ounce 1 can black beans, rinsed and drained
1 Large tomato, chopped
1 Medium avocado, halved, seeded, peeled, and chopped
0.5 cup Fresh cilantro, snipped
10 inch 8 flour tortillas, warmed
16 ounce 1 jar salsa
Shredded cheese
Sour cream
Nutrition value
25
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
23 mg
Iron
1 mg
Vitamin A
533 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
17 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment