Tostadas With Queso Blanco Recipe

Cooking Directions

• STEP 1.In a saucepan, melt the butter over medium heat. Add the flour and cook for a minute, stirring constantly.
• STEP 2.Gradually whisk in the milk and cook until the sauce thickens.
• STEP 3.Stir in the queso blanco and cook until melted and smooth.
• STEP 4.Spread a generous amount of the queso blanco sauce on each tostada.
• STEP 5.Top with your favorite toppings, such as shredded lettuce, diced tomatoes, and sliced avocado.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• You can add cooked and seasoned ground beef or shredded chicken as an additional topping.
• Garnish with fresh cilantro and a squeeze of lime juice for added freshness.
• For a spicier kick, add some chopped jalapenos or a dash of hot sauce.

Storage and Serving

• Store any leftover queso blanco sauce in an airtight container in the refrigerator for up to 3 days.
• Reheat the sauce in a saucepan over low heat, stirring constantly, until warmed through.
• Serve with a side of Mexican rice and refried beans for a complete meal.