In Andalusia, you do things a bit differently when it comes to bread and tomato. Here, breakfast is all about the tostada a piece of toasted bread covered with your choice of topping.
Ingredients For Tostada Con Tomate, Aceite Y Jamón Recipe
1 rebanada de pan
Aceite de oliva Virgen Extra Ybarra
1 Aguacate
Lonchas de jamón de cebo ibérico de Navidul
1 cucharada de zumo de limón
Tomato
Salt
Directions : Tostada Con Tomate, Aceite Y Jamón Recipe
STEP 1.Cut the freshly baked bread in half lengthwise and toast under a broiler or in a toaster oven.
STEP 2.Cut the garlic clove in half and gently rub on the toasted surface of the bread.
STEP 3.Drizzle on a small amount of extra virgin olive oil.
STEP 4.Cut the tomato in half and rub it against the surface of the bread until it is coated but not soggy.
STEP 5.Add room temperature slices of jamón (or anchovies) and serve.
Nutrition value
76
calories per serving
2 g Fat1 g Protein12 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
1 g Protein
12 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
12 g
Protein
1 g
Fiber
0 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
30 mg
Iron
0 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
30 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
49 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment