In Andalusia, you do things a bit differently when it comes to bread and tomato. Here, breakfast is all about the tostada a piece of toasted bread covered with your choice of topping.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Cut the freshly baked bread in half lengthwise and toast under a broiler or in a toaster oven.
Cut the garlic clove in half and gently rub on the toasted surface of the bread.
Drizzle on a small amount of extra virgin olive oil.
Cut the tomato in half and rub it against the surface of the bread until it is coated but not soggy.
Add room temperature slices of jamón (or anchovies) and serve.