Tostada Con Tomate,  Aceite Y Jamón

Tostada Con Tomate, Aceite Y Jamón Recipe

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About Tostada Con Tomate, Aceite Y Jamón Recipe:

In Andalusia, you do things a bit differently when it comes to bread and tomato. Here, breakfast is all about the tostada a piece of toasted bread covered with your choice of topping.

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  • 7 Ingredients
Ingredients
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Ingredients for Tostada Con Tomate, Aceite Y Jamón Recipe

  • 1 rebanada de pan
  • As required Aceite de oliva Virgen Extra Ybarra
  • 1 aguacate
  • As required Lonchas de jamón de cebo ibérico de Navidul
  • 1 cucharada de zumo de limón
  • As required Tomato
  • As required Salt
Nutrition
  • 2g Fat(14.39%)
  • 1g Protein(8.76%)
  • 12g Carbs(75.70%)
  • < 1g Fiber(0.63%)
  • Other(0.53%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Tostada Con Tomate, Aceite Y Jamón Recipe

STEP 01

Cut the freshly baked bread in half lengthwise and toast under a broiler or in a toaster oven.

STEP 02

Cut the garlic clove in half and gently rub on the toasted surface of the bread.

STEP 03

Drizzle on a small amount of extra virgin olive oil.

STEP 04

Cut the tomato in half and rub it against the surface of the bread until it is coated but not soggy.

STEP 05

Add room temperature slices of jamón (or anchovies) and serve.