Tossed Smoked Gouda Spinach Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the spinach, smoked gouda cheese, walnuts, and dried cranberries.
• STEP 2.In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper to make the vinaigrette dressing.
• STEP 3.Drizzle the dressing over the salad and toss to coat the ingredients evenly.
• STEP 4.Serve the Tossed Smoked Gouda Spinach Salad immediately.

Cooking Tips

• You can substitute smoked gouda cheese with any other type of cheese you prefer.
• Add grilled chicken or shrimp to make it a more substantial meal.
• For a vegetarian option, omit the cheese and add roasted vegetables.

Storage and Serving

• This salad is best served immediately after tossing with the dressing.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• The dressing can be made in advance and stored separately.